Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Tuesday, October 18, 2011

Mail

There are a million things I need to be doing at this moment, but I am really excited about something. MAIL. I love it all: letters, packages, postcards. It just makes my day.


I started sending letters before I could even write. My cousin and I would color pictures for each other and send them in the mail. When we did learn to read and write, there was a constant flow of Lisa Frank letters and postcards between the two of us. My second most faithful correspond-er is my grandmother. I have always lived decently close to both her and my grandpa, but when I went to boarding academy she began to write to me about everything going on at home. I love getting mail from her. When I received her last letter the thought crossed my mind of how lucky I am to have these letters from her. I love everything about them; the neat,cursive handwriting, the pretty floral stationary, and most of all the fact that I will have this piece of her years from now. How amazing is that through letters we can save conversations, essentially, with people we love in their own, authentic handwriting? I save every piece of mail I receive. Cards. Letters. Postcards. I just have a feeling that some day I will be immensely grateful to have the words of the people I love, written by them, in their hand, on their special stationary. Sure, it is probably more efficient to send an email or Facebook message, but knowing that someone took the time to write you a letter by hand holds so much more value, in my opinion. Or to know that someone put together a package based thoughtfully on the things you love.

Recently I have received such mail: a letter from my grandma, a card and package from my Aunt Michelle containing CHOCOLOVE, my absolute favorite chocolate in life, and a package from my Aunt Corrine containing fresh Wisconsin cheese. Yes, you read it right. Fresh Wisconsin Cheese. And yes, my family is AMAZING.

So here's to snail-mail and its simple, quaint, and beautiful tradition. And thanks to my family for the supplies to get me through college!

Wednesday, February 16, 2011

Number 3

I realize that anniversaries don't actually count until you are married, BUT today Sam and I have been together for three years; which, in my humble opinion, is a good excuse to spend a night with only him and fondue. We could probably use some more practice with the cheese fondue, but the the chocolate was AMAZING.


Three years goes by fast enough by yourself, let alone when you have a boyfriend as great as Sam to share each moment. Best friends make the best boyfriends. Side-note: I have no idea why our fondue looks like butter. It was cheese, I promise.

Tuesday, June 8, 2010

ChocoLove

A couple weeks ago, my boyfriend Sam took a vacation with his family to Colorado. While he was in Boulder CO, he found a chocolate shop. It could be said that I'm a chocolate addict and I love trying new flavors of real chocolates (Hershey's excluded). Being the thoughtful boyfriend he is, he brought some back for me. I wanted to share because #1 the chocolate is delicious and #2 the story of this chocolatier and its owner is quite charming. The founder (who has been eating two chocolate bars a day for the past ten years) pairs his love for chocolate and his love for romance in these delectable premium bars, selling them from a shop tucked away in Boulder Colorado. Here's to good chocolate!